Loukoumades | Akis. You can also call them greek donuts. Pinch off small pieces of dough and fry in hot oil about 3.

Loukoumades, one of my favourite greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. Pinch off small pieces of dough and fry in hot oil about 3. Fry loukoumades in very hot oil until golden brown, pushing them into the oil with a slotted spoon and transfer to a serving dish lined with kitchen paper for them to drain.