Teriyaki Marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Pour remaining marinade into a resealable plastic bag and place salmon into the marinade.

For baked teriyaki salmon simply preheat oven to 400 degrees. I will certainly make it again. Make the sauce as directed and marinade the salmon for 30 minutes.

Teriyaki Instant Pot. Pour ¼ cup of teriyaki sauce over chicken breast. Spread the rice out in a single layer, making sure it is well coated with water or broth.

Spread the rice out in a single layer, making sure it is well coated with water or broth. Add in skinless chicken breasts and season well. In the instant pot, combine rice and 1 1/2 cups water or chicken broth.