Beer Brats Stovetop. Flip the bratwurst, cover with onion wedges, do not stir yet, cover with a lid and let cook until the other side is also dark brown. Add the remaining onions and sliced bell peppers and cook for 15 minutes, or until they are very soft, tossing occasionally.

The beer is poured over the brats and brought to a low simmer. Flip the bratwurst, cover with onion wedges, do not stir yet, cover with a lid and let cook until the other side is also dark brown. Continue cooking onions in beer while grilling the brats (use as a.