Beef Stew In Cast Iron Dutch Oven. 2 to 3 cups stock: In 3 tablespoons of hot oil brown beef and remove when brown.

Preheat oven to 325 degrees f. Let the bacon fat and oil heat up until very hot, almost smoking. Salt, pepper, seasoning salt, to taste.

Beef Stew In Dutch Oven In Oven. Place all the vegetables in the dutch oven with the beef. It can be made in a slow cooker or a dutch oven.

Place all the vegetables in the dutch oven with the beef. Add 2 1/2 cups of the reserved marinade (discard the rest) to the sauté pan and cook over high heat to deglaze the bottom of the pan. It can be made in a slow cooker or a dutch oven.

Best Potatoes For Stew. The best potatoes for stew and how to cook them. Coming from the rump, or round primal, round roasts are another good choice for beef stew.

Even after being skinned, cut, and boiled, they manage to hold their shape well. I then prepped all of the vegetables for this beef stew. Cook gently, and after 25 minutes add the frozen peas.