Beef Stew In Cast Iron Dutch Oven. 2 to 3 cups stock: In 3 tablespoons of hot oil brown beef and remove when brown.

Preheat oven to 325 degrees f. Let the bacon fat and oil heat up until very hot, almost smoking. Salt, pepper, seasoning salt, to taste.

Lodge Enamel Dutch Oven Cleaning. Make sure that you’re not scrubbing too hard or using an. You can comfortably grip the.

Add a pop of color with enameled cast iron. If your dutch oven needs a little more love than soap and water, try soaking it in a baking soda bath. The iconic le creuset dutch oven is indispensable in the kitchens of home cooks and professional chefs alike.

Beef Stew In Dutch Oven In Oven. Place all the vegetables in the dutch oven with the beef. It can be made in a slow cooker or a dutch oven.

Place all the vegetables in the dutch oven with the beef. Add 2 1/2 cups of the reserved marinade (discard the rest) to the sauté pan and cook over high heat to deglaze the bottom of the pan. It can be made in a slow cooker or a dutch oven.

Cleaning Enamel Cast Iron Dutch Oven. Then wash the pot in soapy water with a soft sponge. Let the water come to a boil, add the baking soda, and give everything a good stir.

Make sure that you’re not scrubbing too hard or using an abrasive sponge as it could remove the seasoning and open your dutch oven up to rusting. Then add a few big spoonfuls of baking soda (add them slowly as the baking soda will bubble up and foam). If you've got some serious stains on your hands, make a paste of three parts baking soda and one part water.