Whole Wheat Bread Rolls. Add the sugar, shortening, salt, eggs and whole wheat flour. Bake for 18 to 20 minutes in the preheated oven, or.

This makes great rolls and scones!!! Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Roll each piece of dough into a ball and arrange on prepared baking sheet in four rows of six rolls.